Using an Aluminum Tray in the Microwave - Safety Guide

Nowadays, it's become increasingly common to find metallic cookware used in the microwave oven. But can an aluminum tray be used safely? Find out how to properly use and care for your aluminum trays when cooking with a microwave with this comprehensive guide!

Choose Appropriate Aluminum Trays.

When using an aluminum tray in the microwave, it is important to choose a product made specifically for microwaves. Regular aluminum trays may be too thick and not heat through properly, leading to potential dangers when using them with a microwave. Choose trays that are clearly labeled as being responsive to microwaves and have been tested for use in ovens at low temperatures.

Check the Wattage of Your Microwave.

It is important to first check the wattage of your microwave before attempting to use an aluminum tray. Wrong wattage may cause the tray to be heated unevenly and potentially cause fires or other dangerous situations. When in doubt, always refer to the manufacturer’s manual for specific wattage requirements for different microwaves that are safe for use with aluminum trays.

Reduce Heat by Adding Water & Covering the Tray.

To reduce the heat when using an aluminum tray in the microwave, try adding a bit of water to the tray before cooking. This will cause steam to be created and help lower temperatures in the oven. Additionally, you should cover your aluminum trays with either plastic wrap or wax paper for further protection. Doing this will also help to keep ingredients moist and food from sticking to the tray. Be sure that whatever material you choose isappropriate for the temperature of your microwaved food!